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restaurant manager
restaurant managerKabob Land • Calgary, AB, CA
restaurant manager

restaurant manager

Kabob Land • Calgary, AB, CA
11 days ago
Job type
  • Permanent
Job description
  • Education:
  • Expérience:
  • Education

  • Secondary (high) school graduation certificate
  • Work setting

  • Urban area
  • Budgetary responsibility

  • $500,001 - $1,500,000
  • Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Personal suitability

  • Flexibility
  • Reliability
  • Team player
  • Employment terms options

  • Evening
  • Shift
  • Experience

  • 2 years to less than 3 years
  • Employment terms options

  • Flexible hours
  • Day
  • Weekend
  • Other benefits

  • Other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 32 to 40 hours per week
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Restaurant manager • Calgary, AB, CA

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