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cook, first
cook, firstVUI Cuisine Viet et Bar • Brossard, QC, CA
cook, first

cook, first

VUI Cuisine Viet et Bar • Brossard, QC, CA
30+ days ago
Job type
  • Full-time
Job description
  • Durée de l'emploi: Temporaire
  • Langue de travail: Anglais ou Français
  • Heures de travail: 30 to 40 hours per week
  • Education:
  • Expérience:
  • Education

  • Secondary (high) school graduation certificate
  • Work setting

  • Restaurant
  • Urban area
  • Tasks

  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Cuisine specialties

  • Vietnamese cuisine
  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure
  • Personal suitability

  • Organized
  • Team player
  • Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Do you have experience working in this field?
  • Employment terms options

  • Evening
  • Shift
  • Flexible hours
  • Experience

  • 3 years to less than 5 years
  • Employment terms options

  • Morning
  • Day
  • Weekend
  • Other benefits

  • Free parking available
  • Other benefits
  • Support for newcomers and refugees

  • Does not require Canadian work experience
  • Support for youths

  • Offers mentorship, coaching and/or networking opportunities for youth
  • Supports for visible minorities

  • Offers mentorship programs that pair members of visible minorities with experienced employees
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Cook, first • Brossard, QC, CA

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