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ChefCaesars Jobs Hiring • Quebec, Capitale-Nationale, CA
Chef

Chef

Caesars Jobs Hiring • Quebec, Capitale-Nationale, CA
30+ days ago
Job type
  • Full-time
Job description

Overview

You will be responsible for planning and directing food preparation in the kitchen, with a large degree of supervising other kitchen staff.

Responsibilities

  • Assist with menu planning and ensure that all necessary stocks are on hand at the right quality and quantity.
  • Ensure each cook under your direction receives the correct order for the appropriate tables.
  • Ensure each dish leaving the kitchen is checked for quality, presentation and correct temperature.
  • Ensure all month-end administration is completed accurately and on time.
  • Enforce hygiene regulations with all kitchen and service staff.
  • Promote staff morale and workplace safety.
  • Staff training and discipline.

Qualifications / Requirements

  • Experience supervising kitchen staff and coordinating meal preparation in a fast-paced environment.
  • Ability to assist with menu planning and manage stock levels, quality and quantity.
  • Strong focus on quality control, food safety and hygiene standards.
  • Ability to manage administrative duties related to month-end processes.
  • Commitment to staff development, discipline and maintaining a positive work environment.
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Chef • Quebec, Capitale-Nationale, CA

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