A Leading Food Service Company located in Regina is seeking a full-time Restaurant and Food Service Manager. The role involves managing operations, recruiting and training staff, ensuring compliance with food safety regulations, and maintaining quality service. Candidates should have a high school diploma, experience in the restaurant industry, and strong leadership skills. A bachelor's degree in a related field is preferred. This permanent position offers hourly pay ranging from $23.08 to $43.08.
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Lead Restaurant & Food Service Manager • Regina, Division No. 6, CA
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