Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off with 10-12 hour workdays. Transportation is provided to the site from a pickup point in Edmonton. The Second Cook is responsible for assisting in overall kitchen operations and maintenance, as well as cleaning and sanitizing designated kitchen areas, tools, equipment, pots, and dishes. This position is safety sensitive and requires drug, alcohol, and fit to work testing as a condition of employment.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
Entry level
Full-time
Other
Hospitality
Second Cook • Edmonton, Division No. 11, CA
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