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Little Caesars
Directeur adjoint/directrice adjointe de la restaurationLittle Caesars • Oshawa, ON, Canada
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Directeur adjoint/directrice adjointe de la restauration

Directeur adjoint/directrice adjointe de la restauration

Little Caesars • Oshawa, ON, Canada
22 days ago
Job type
  • Permanent
Job description
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 heures par semaine
  • Education:
  • Experience:

Études

  • Diplôme d'études secondaires ou l'équivalent

Milieu de travail

  • Divers lieux de travail

Tâches

  • Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
  • Évaluer les opérations quotidiennes
  • Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
  • Contrôler les recettes pour déterminer le coût de la main-d'œuvre
  • Surveiller le rendement du personnel
  • Planifier et organiser les opérations quotidiennes
  • Recruter du personnel
  • Fixer les horaires de travail du personnel
  • Superviser le personnel
  • Former le personnel
  • Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
  • Effectuer des examens de rendement
  • Établir le coût des produits et des services
  • Organiser et tenir un inventaire à jour
  • Voir à ce que les règles de santé et de sécurité soient respectées
  • Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
  • Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
  • Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
  • Diriger des particuliers ou leur donner des instructions
  • Régler les plaintes des clients et répondre à leurs préoccupations
  • Fournir le service à la clientèle
  • Gérer des événements

Fonctions et activités des superviseurs

  • Plus de 20 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

  • Certificat en Systèmes d'information sur les matières dangereuses en milieu de travail (SIMDUT)
  • Certificat en manipulation sécuritaire de denrées alimentaires
  • Certificat de sécurité alimentaire

Systèmes de gestion (sig ou bd)

  • Caisse enregistreuse électronique
  • MS Office
  • Système de points de vente

Information de transport et de voyage

  • Possède un moyen de transport

Conditions de travail et capacités physiques

  • Milieu où les activités se déroulent à un rythme rapide
  • Travail sous pression
  • Délais serrés
  • Manipuler des charges lourdes
  • Physiquement exigeant
  • Souci du détail
  • Assis, debout et marcher
  • Debout pour une longue période

Qualités personnelles

  • Précis
  • Attitude axée sur le client
  • Sens des responsabilités
  • Relations interpersonnelles efficaces
  • Flexibilité
  • Sens de l'organisation
  • Fiable
  • Esprit d'équipe
  • Capacité d'effectuer plusieurs tâches simultanément

Expérience

  • 2 ans à moins de 3 ans

Options de conditions d'emploi

  • Nuit
  • Jour
  • Fin de semaine

Avantages financiers

  • Kilométrage payé
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Directeur adjoint/directrice adjointe de la restauration • Oshawa, ON, Canada

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