assistant manager, restaurantTIM HORTONS • Gananoque, ON, CA
assistant manager, restaurant
TIM HORTONS • Gananoque, ON, CA
30+ days ago
Job type
Full-time
Permanent
Job description
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience
Tasks
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision
1 to 2 people
3-4 people
5-10 people
11-15 people
16-20 people
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Repetitive tasks
Attention to detail
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Employment terms options
Early morning
Evening
Shift
Employment terms options
Morning
Day
Weekend
Health benefits
Dental plan
Health care plan
Vision care benefits
Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week
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Assistant manager restaurant • Gananoque, ON, CA
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