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Finn's Seafood Chops Cocktails
sous-chefFinn's Seafood Chops Cocktails • Victoria, BC, CA
sous-chef

sous-chef

Finn's Seafood Chops Cocktails • Victoria, BC, CA
30+ days ago
Salary
CA$25.00–CA$27.00 hourly
Job type
  • Full-time
  • Permanent
Job description
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Government programs

  • Recognized employer
  • Health benefits

  • Dental plan
  • Health care plan
  • Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week
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Sous-chef • Victoria, BC, CA

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