sous-chef

Work site environment

• Odours
• Non-smoking

Ranks of chefs

• Sous-chef

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Cuisine specialties

• Canadian

Food specialties

• Fish and seafood
• Meat, poultry and game

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Employment terms options

• Evening

Employment terms options

• Shift
• Morning
• Day
• Weekend

Health benefits

• Dental plan
• Health care plan

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week