Customer Service Clerk (ready-to-eat)

Tasks

• Advise and serve customers with enthusiasm, sharing your culinary knowledge and love for gastronomy.
• Ensure counters are carefully stocked and products accurately labeled, reflecting attention to every creation.
• Prepare orders and handle transactions at the register after full training, always with a smile and warm service.
• Contribute to showcasing in-house products: ready-to-eat meals, marinades, papillotes, etc.
• Maintain cleanliness and organization of your workspace while minimizing waste.
• Perform any other tasks necessary to support the team and ensure customer satisfaction.

Advantages

• Free meals during your shifts.
• 20% discount on products.
• Schedules adapted to your lifestyle.
• A supportive, stable, and quality-focused work environment.
• Free parking or transit pass discounts.

Job requirements

• Minimum 1 year of customer service experience (an asset).
• Passion for gastronomy, with experience in food service or gourmet counters (an asset).
• Fluent French to provide high-quality service to every customer.
• Ability to stand for extended periods and maintain attentive, engaged service.