Overview
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work environment
On site. Work must be completed at the physical location. There is no option to work remotely.
Work setting
RestaurantResponsibilities
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision
3-4 peopleAdditional information
Personal suitability
FlexibilityTeam playerEmployment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups :
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugeesSupport for youths
Provides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous people
Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers#J-18808-Ljbffr