Chef

Job Summary

As a Chef, you will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food‑service associates at Compass Group Canada. You will oversee daily operations, menu planning, staffing, scheduling, cost control, and client relationships to deliver high‑quality dining services.

How you will make an impact

• Direct and supervise all aspects of food production and services
• Be accountable for menu planning, staffing, scheduling, client and customer relationship building
• Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
• Oversee all food, labour, and overhead costs
• Be responsible for occasional catering events
• Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
• Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

About You

• Post‑secondary education in culinary or related studies
• Three years of kitchen management experience, preferably in a university or college environment
• Creative ability to apply trendy food items and presentations to operations
• Excellent interpersonal, communication, and organizational skills
• Able to work in a fast‑paced environment, paying attention to accuracy and detail
• Willingness to accommodate a flexible work schedule (including weekends)
• Capable of performing administrative duties
• Knowledge of Microsoft Excel and Word
• Red‑Seal certificate and experience working in Quick Service Restaurants (QSR) preferred

Company Overview

Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. We provide diverse, innovative dining services to corporate headquarters, law firms, manufacturing facilities, distribution centres, call centres and many other venues across Canada and in more than 50 countries.

Why work with Eurest Dining?

We are a member of Compass Group Canada and we are committed to providing exceptional food service across a variety of environments. Our culture is award‑winning, recognized as a Great Place to Work, a Fortune Global 500 Company and listed among Best Workplaces Retail & Hospitality.

Benefits and Culture

• Health & safety is a top priority with comprehensive health, vision and dental coverage
• Mental Health & Wellness initiative with resources through Stronger Together Compass
• Support for diversity & inclusion, fostering an inclusive environment through our Diversity Inclusion Action Councils (DIAC)
• Opportunities for continuous learning and career development within the world’s largest food and support services company

Equal Opportunity

Compass Group Canada is committed to nurturing a diverse workforce and encourages all qualified candidates to apply. We do not discriminate on the basis of race, colour, citizenship, religion, sex, marital status, sexual orientation, gender identity, age, disability or any other protected characteristic.

For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.