Lead Chef de Partie : Luxury Hotel Kitchen

A luxury hotel is seeking a Chef de Partie to oversee a designated kitchen section. Responsibilities include ensuring quality preparation of menu items, participating in menu development, and training junior team members. Ideal candidates will have 2-4 years of culinary experience and strong leadership skills. This position offers competitive wages between $24.50 and $26.50 per hour, along with exceptional benefits and discounts at managed properties.

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