grocery store butcher

Education

• Secondary (high) school graduation certificate

Work site environment

• Cold / refrigerated

Work setting

• Meat processing and / or packing plant / establishment

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Grind meats
• Prepare special displays of meats, poultry and fish products
• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Prepare special orders
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Standing for extended periods
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination
• Repetitive tasks
• Manual dexterity
• Sitting

Weight handling

• Up to 9 kg (20 lbs)
• Up to 13.5 kg (30 lbs)

Personal suitability

• Accurate
• Team player

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 35 hours per week