We are looking for dynamic and passionate individuals to join our Bartending team across our Food & Beverage venues the Fairmont Banff Springs : Rundle Bar and Vermillion Room
For more information on our Dining Outlets visit our website Restaurants in Banff Fairmont Banff Springs (banffspringshotel.com)
Available Venue Opportunities Include :
- Vermillion Room
- Rundle Bar
Note preference will be given to those that our available for the full season (MayOctober 15th)
Starting Rate : $17.86 per hour
We recognize tenure through our compensation. Hourly rates increase after six months and yearly to three years. At three years the pay rate for this role would be $19.89.
What you will be doing :
Complete Daily Operations (i.e. opening and closing duties stocking polishing cleaning and maintaining bar area walkins fridges and other areas as assigned by the MOD)Maintaining and developing an extensive product knowledge of menu items beverage offerings and outlet operations. Extensive knowledge of classic cocktails and ability to learn outlet specific beverages including a variety of barista drinks (e.g. cappuccinos lattes hot chocolates etc)Meet and greet guests and coordinate with other colleagues and MOD regarding preferences allergies and special occasionsOrdering and monitoring inventory (i.e. daily orders managing par levels recording wastage / spillage / transfers monthly inventory counts)Maintain accurate billing cash handling and float proceduresOther duties as assignedQualifications :
Your experience and skills include :
Must have 2 years professional cocktail experience as a bartender in a highvolume and fast paced environmentMust have ProServe CertificationPrevious pointofsale system experience essentialExtensive knowledge of wine beer and spirits requiredSchedule flexibility including early mornings late nights weekends holidaysMust be able to lift and carry up to 80lbs (keg) and be able to constantly stand and walk throughout shiftRemote Work : Employment Type :
Contract
