Kitchen Supervisor & Culinary Lead

A local eatery in Orillia is seeking a skilled cook to prepare and cook meals, train kitchen staff, and manage day-to-day kitchen operations. The ideal candidate will have a secondary school diploma and at least one year of experience in a fast-paced restaurant environment. This is a physically demanding role requiring attention to detail and strong communication skills. The position operates exclusively on-site. Competitive compensation offered.

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