- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience
7 months to less than 1 year
Other benefits
- Other benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
Line Cook
Onyx Hospitality is looking for a self motivated & responsible cooks for our cruise ships on the harbour front as well as a Yacht club on the island. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Line Cook / Prep Cook- JOEY Don Mills
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. As a Prep Cook, you ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Part Time Permanent Cooks in Toronto, North York & Scarborough locations [$28.76/hr]
APPLICANTS MUST QUOTE “COOK-P”. Ability to handle heavy loads and lift heavy cooking equipment and supplies. Chef training, Institutional Cook or Culinary Management Diploma or equivalent. Demonstrable experience in large quantity cooking. ...
cook
Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Camp Head Cook
Staff Spiritual Encouragement: The Head Cook will provide spiritual encouragement to the Kitchen Staff Team by helping to lead devotions, prayer, and discussions timesHealth & Safety: Responsible in ensuring the Kitchen Team adhere all Ontario Health & Safety standards and guidelines Required Experi...