Restaurant Manager

Willibald Farm
Ayr, Ontario, Canada
$45K a year (estimated)
Full-time
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Willibald Farm is a growing farm distillery, brewery and restaurant located in Waterloo Region, just outside of the small village of Ayr.

Willibald has a strong focus on high quality, premium beer and spirits that are made 100% on our farm. Our on-site restaurant focuses on emphasizing what’s fresh and grown locally and influenced heavily by our pizza oven, and on-site beef cattle.

We are seeking an experienced, passionate restaurant manager who will lead our restaurant operations.

Duties & Requirements :

  • Oversee daily operations of all hospitality related operations, including working directly with our executive chef
  • Manage and train a team of servers, hosts, and bartenders to ensure top-notch service and hospitality
  • Address and resolve guest inquiries, complaints, and special requests in a professional and timely manner
  • Develop and implement strategies to enhance the guest experience and improve customer satisfaction
  • Monitor and manage restaurant budgets, including cost control, revenue generation, and inventory management
  • Conduct regular inspections of the restaurant to ensure cleanliness, safety, and compliance with health regulations
  • Enforce restaurant policies and procedures, including those related to safety and hygiene
  • Analyze guest feedback and industry trends to recommend improvements and innovative practices
  • Coordinate with marketing and events teams to plan and execute promotional activities and special events

Qualifications :

  • Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is not required, but is an asset
  • Minimum of 3-5 years of experience in restaurant management, with a proven track record of success
  • Strong leadership and team management skills, with the ability to build, inspire, and maintain a high-performing team
  • Exceptional customer service skills with a genuine passion for delivering a memorable customer experience
  • Excellent communication and interpersonal skills
  • Proficiency in restaurant management software
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Strong organizational and problem-solving abilities
  • Must own a vehicle and possess a valid drivers license
  • 4 days ago
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