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chef
chefGrigoris Cuisine Grec • Pointe-Claire, QC, CA
chef

chef

Grigoris Cuisine Grec • Pointe-Claire, QC, CA
15 days ago
Job type
  • Full-time
  • Permanent
Job description
  • Work Term : Permanent
  • Work Language : English or French
  • Hours : 30 to 40 hours per week
  • Education : Secondary (high) school graduation certificate
  • Experience : 3 years to less than 5 years
  • Work site environment

    • Noisy
    • Odours
    • Hot
    • Non-smoking
    • Work setting

    • Formal dining room
    • Restaurant
    • Ranks of chefs

    • Chef
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food
    • Supervision

    • 3-4 people
    • Cuisine specialties

    • Greek
    • Food specialties

    • Fish and seafood
    • Meat, poultry and game
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms
    • Transportation / travel information

    • Own transportation
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Bending, crouching, kneeling
    • Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Screening questions

    • Are you authorized to work in Canada?
    • Are you available for shift or on-call work?
    • Are you available to start on the date listed in the job posting?
    • Do you have experience working in this field?
    • Do you meet the language requirements listed in the job posting?
    • Employment terms options

    • Flexible hours
    • Other benefits

    • Free parking available
    • Parking available
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    Chef • Pointe-Claire, QC, CA

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