Cook
Bedard RessourcesMont-Royal, Quebec, MontrealJob descriptionTasks
- Preparing dishes according to standards.
- Ensuring the quality of dishes and plate presentation.
- Maintaining the workspace, following hygiene rules.
- Cleaning machines and work surfaces.
- Keeping the kitchen environment clean and organized.
- Checking the quality of ingredients.
- Performing any other related tasks.
Advantages
Competitive salary.Opportunities for career advancement.Supportive work environment.Job requirements
High school diploma or equivalent.Culinary degree or certification (an asset).Previous experience as a cook in a professional kitchen.Knowledge of food safety and sanitation guidelines.Strong knowledge of cooking techniques and methods.Excellent customer service skills.Desired profile
Attention to detail and strong work ethic.Strong organizational and time management skills.Ability to work in a team environment.Flexibility to work evenings and weekends as needed.