Tasks
- Preparing dishes according to standards.
- Ensuring the quality of dishes and plate presentation.
- Maintaining the workspace, following hygiene rules.
- Cleaning machines and work surfaces.
- Keeping the kitchen environment clean and organized.
- Checking the quality of ingredients.
- Performing any other related tasks.
Advantages
- Competitive salary.
- Opportunities for career advancement.
- Supportive work environment.
Job requirements
- High school diploma or equivalent.
- Culinary degree or certification (an asset).
- Previous experience as a cook in a professional kitchen.
- Knowledge of food safety and sanitation guidelines.
- Strong knowledge of cooking techniques and methods.
- Excellent customer service skills.
Desired profile
- Attention to detail and strong work ethic.
- Strong organizational and time management skills.
- Ability to work in a team environment.
- Flexibility to work evenings and weekends as needed.
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