Food Service Supervisor – Arnab And Lamia Group Inc

Arnab And Lamia Group Inc
Old Toronto, ON, Canada
$16 an hour
Full-time
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Volunteer Experience · Work Experience · Work & Career

Food Service Supervisor Arnab And Lamia Group Inc

NOC Job Code / Title : 6311 - food service supervisor

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Scarborough, ON

M1E 5J6

Salary$16.00 / hour

vacancies1 vacancy

Employment groups : Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada

Terms of employmentPermanent employment, Full time40 hours / week

Start dateAs soon as possible

Employment conditions : On call, Early morning, Morning, Day, Evening, Shift, Night, To be determined

Source Job no.# 2097961

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Work Conditions and Physical Capabilities

Fast-paced environment

Food Service Supervisor Arnab And Lamia Group Inc

Scarborough, ON

M1E 5J6

Salary$16.00 / hour

vacancies1 vacancy

Employment groups : Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada

Terms of employmentPermanent employment, Full time40 hours / week

Start dateAs soon as possible

Employment conditions : On call, Early morning, Morning, Day, Evening, Shift, Night, To be determined

Source Job no.# 2097961

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Work Conditions and Physical Capabilities

Fast-paced environment

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