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Lead Line Cook - Eataly Don Mills

Eataly North America
Toronto, Ontario, Canada
$17 an hour (estimated)
Full-time

Job Description

At Eataly, a Junior Sous Chef is also known as a Lead Line Cook.

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line cooks.

Reports to the Sous Chef Manager and Chef de Cuisine.

  • Oversees other line cooks and ensures performance standards during service
  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
  • Plates menu items along with appropriate garnish
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Performs other duties as required or assigned

Qualifications

  • 2+ years in a food preparation position
  • Excellent communication skills
  • Degree from a culinary arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Good knife skills and finger dexterity to use small tools and utensils adeptly

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!
  • 1 day ago
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