restaurant managerGovernment of Canada - Western • Duncan, BC, CA
No longer accepting applications
restaurant manager
Government of Canada - Western • Duncan, BC, CA
9 days ago
Job type
- Full-time
Job descriptionRelocation costs covered by employer $100,001 - $500,000 Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial / territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementationAddress customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations 5-10 people Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player
Overview Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Budgetary responsibility
Responsibilities Tasks
Supervision
Additional information Work conditions and physical capabilities
Personal suitability
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Restaurant Manager • Duncan, BC, CA
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