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Restaurant Manager

Restaurant Manager

The ONE GroupToronto, Ontario, Canada
30+ days ago
Job type
  • Full-time
Job description

STK Steakhouse is the global leader in Vibe Dining. Withenergetic, high-end restaurants and bars in cities like Las Vegas, New York,Miami, London, and many more we take pride in our ability to execute anunforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of theguest experience!

We are always looking for individuals that are looking to Growand Develop as new opportunities continue to be available in this expandingcompany.

We strive for a premier culture that encompasses teamwork,collaboration, and values. There is a passion in everything we do, and we arelooking for people with similar attributes. Get started on a career path as weare always looking for individuals that are looking to grow and develop as newopportunities continue to be available in this expanding company.

This position comes with an experience based salary starting at  $70k

  • 15% of base salary in bonus opportunities
  • Comprehensive benefits
  • 401k
  • Employee Assistance Program
  • Limitless growth opportunities!

RESTAURANTMANAGER POSITION OVERVIEW :

Weare looking for a Restaurant Manager to lead all aspects of our business. Youwill deliver a high-quality menu and motivate our staff to provide excellentcustomer service. Restaurant manager responsibilities include maintaining therestaurant’s revenue, profitability and quality goals. You will ensureefficient restaurant operation, as well as maintain high production,productivity, quality, and customer-service standards. To be successful in thisrole, you’ll need management skills and experience in both front and back ofthe house. We want you to know how to oversee the dining room, check-in withcustomers and balance seating capacity. Back of the house management experienceis essential, as you’ll hire qualified Cooks and Wait Staff, set workschedules, oversee food prep and make sure we comply with health and safetyrestaurant regulations. We’ll expect you to lead by example and uplift ourstaff during busy moments in our fast-paced environment. Ultimately, you willensure our restaurant runs smoothly and customers have pleasant diningexperiences.

Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience ( discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

    • Skills

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
  • Proven customer service experience as a manager
  • Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Familiarity with restaurant management software, like OpenTable and Avero
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus

    • Thecompany offer the following Insurance benefits to all full time and variablebenefit eligible employees (waiting period applies)

  • Medical
  • Dental
  • Vision
  • Group Life and Disability
  • Group Accident Insurance
  • Group Hospital Indemnity Insurance
  • Group Critical Illness Insurance
  • Employee Assistance Program (EAP)
  • Dependent Care Benefit
  • Employee Dining Discounts and / or complementary meals onsite
  • Traditional and Roth 401K Plan
  • Commuter Benefits
  • Annual bonus of up to 10% of salary based on the company’s bonus plan.
  • Paid sick / personal leave up to 5 days per year
  • Paid vacation starting at 2 weeks per year
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    Restaurant Manager • Toronto, Ontario, Canada