Weekend Sous Chef - Lead a High-Volume Kitchen

A leading foodservice and support services company based in Sarnia is seeking a Sous Chef to assist in culinary operations. This role involves supervising the culinary team, managing inventory and costs, and ensuring quality standards. The ideal candidate should possess four years of culinary supervisory experience, a strong background in catering, and proficiency in Microsoft Office. Join us in delivering exceptional food experiences at various venues across Canada.

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