sous-chefHeadquarters Restaurant & Bar • Sherwood Park, AB, CA

sous-chef

Headquarters Restaurant & Bar • Sherwood Park, AB, CA

30+ days ago

Job type

Full-time

Permanent

Job description

Education: Other trades certificate or diploma
Experience: 3 years to less than 5 years

Work setting

Formal dining room
Restaurant
Cafeteria
Catering firm
Hotel, motel, resort

Tasks

Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods

Personal suitability

Initiative
Organized
Team player

Employment terms options

Evening

Employment terms options

Morning
On call
Day
Weekend
Overtime available
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week

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Souschef • Sherwood Park, AB, CA

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