Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
or equivalent experience
Work setting
Urban area
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Manage events
Security and safety
Criminal record check
Screening questions
Are you willing to relocate for this position?
Do you have experience working in this field?
Employment terms options
Early morning
Evening
Employment terms options
Morning
Day
Other benefits
Free parking available
Learning/training paid by employer
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
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Restaurant manager • Cochrane, AB, CA
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