Seasonal Steward Summer 2026

Job Description

Job Description

THE OPPORTUNITY:

STEWARD

REPORTS TO EXECUTIVE CHEF

THE COMPANY:

Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.

Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

THE HOTEL:

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection

Exactly Like Nothing Else

For over a century, The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection has welcomed travelers to an exquisite stay in New Brunswick. Located in historic St. Andrews, voted as Canada's top destination by USA Today, the resort is unique in its offerings: an idyllic seaside town with locally authentic dining & shops, the region's warmest swimming at Katy's Cove beach and award-winning whale watching, all at our doorstep. Featuring 233 luxury Guestrooms, five dining outlets, an award-winning 18-hole golf course, full conference center and spa, The Algonquin is the centerpiece of Maritime hospitality.

Under the stewardship of InnVest, Canada's largest owner & operator of hotels, significant investments are currently underway including a thoughtful reimagining of all Guestrooms, restaurants & public spaces as well as the construction of a new Nordic Spa, supporting our year-round offerings. Since 1889, The Algonquin has led the way for Canadian resort innovation - join us as we embark on our second century of authentic Maritimes hospitality.

Be where you can do your best work, Begin your purpose, Belong to an amazing global team, and Become the best version of you.

THE ROLE:

The Steward position is generally responsible for maintaining a constant supply of clean wares for the dining room, pantry and cook line at all times according to company policies, procedures, programs, and performance standards.

ACTIVITIES:

The duties of the Steward include, but are not limited to the following:

• Reports to work well groomed, in uniform, and at all times practices good personal hygiene.
• Handles and stocks wares for a constant supply, ensuring cleanliness.
• Operates and maintains the dish machine and disposal, including disassembly and assembly.
• Properly uses chemicals, including cleaning and sanitizing agents.
• Sorts and racks all wares.
• Washes all wares.
• Maintains the cleanliness and sanitation of the dish room.
• Empties and cleans the trash receptacles and transfers trash bags to outside dumpster.
• Cleans back of the house, including floors, walls, ceiling, all counters and shelves, and restrooms.
• Completes cleaning duties efficiently and thoroughly. Works clean and stays aware of food safety issues.
• Follows established safety procedures, utilizes safety equipment and avoids hazardous behaviours.
• Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
• Additional duties as assigned by Executive Chef.

COMPETENCIES WE ARE SEEKING:

• Exposure to heat, steam, cold, smoke
• Bending, lifting
• Repetitive arm movement
• Reaching to put dishes on shelves or cook line
• Ability to lift and carry a weight of approximately 20 pounds
• Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations
• Availability to flexible shifts including weekends and holidays

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.