Head Chef - High Volume

Head Chef – Up to $80k – Langley, BC

We’re partnering with a leading premium casual dining brand in Canada to help find a Head Chef for one of their high-performing locations. This role will oversee back-of-house operations, lead and develop the kitchen team, and ensure consistent execution of high-quality, guest-focused dishes. It’s a great opportunity for a hands-on culinary leader who thrives in a fast-paced environment and is passionate about team development and operational excellence.

Head Chef requirements:

• Proven experience in a high-volume kitchen, preferably in premium casual or upscale dining
• Must have experience in a Head Chef, Executive Chef, or equivalent BOH management level
• Strong leadership skills with the ability to motivate and develop a fast-paced culinary team
• Energetic, hands-on presence in the kitchen
• Solid understanding of kitchen operations, inventory control, food safety, and labor management
• Excellent communication and organizational skills, with a focus on teamwork and guest satisfaction

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!