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first sous-chef
first sous-chefMagna Golf Club • Aurora, ON, CA
first sous-chef

first sous-chef

Magna Golf Club • Aurora, ON, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: Bachelor's degree
  • Experience: 5 years or more
  • or equivalent experience
  • Work setting

  • Golf club
  • Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Prepare and cook complete meals or individual dishes and foods
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Personal suitability

  • Leadership
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Team player
  • Employment terms options

  • Evening
  • Shift
  • Morning
  • Employment terms options

  • Day
  • Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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First sous-chef • Aurora, ON, CA

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