Assistant manager, restaurant • Québec, QC, CA
Join our growing team! We are looking for a Restaurant Manager!.As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest,... Show more
Intégrez l’équipe METRO comme Assistant Gérant Fruits et Légumes et jouez un rôle essentiel dans l'expérience client à Québec.Ce poste à temps plein exige passion et engagement envers les produits ... Show more
Opportunities for advancement within the company.Being part of a family-owned business committed to the community.Performance bonuses (in-store sales or management position).Recognition program for... Show more
As the full-time Store Team Leader, you are the CEO of your store.You are an entrepreneurial‑minded business owner who takes pride in maximizing daily operations, developing a strong team through e... Show more
Embarquez pour une expérience enrichissante au Bistro Hortus en tant qu'assistant maître d'hôtel, engagez-vous pour la biodiversité et le bio en gastronomie.Vous serez en charge des clients et des ... Show more
Come make your difference in communities across Canada, where authenticity, trust and making connections is valued – as we shape the future of Canadian retail, together.Our unique position as one o... Show more
Posted Wednesday, August 5, 2026 at 4:00 AM.Join a diverse and talented team.For years now, we’ve been designing lingerie and swimwear for everyday living.Why do we do what we do? Because we want w... Show more
Leclerc is a family business with 120 years of experience, tradition and know-how passed down from people with heart.Thanks to our 1,900 employees in eight plants in Canada and the United States, w... Show more
Experience: 1 year to less than 2 years.Education: No degree, certificate or diploma.Monitor revenues to determine labour cost.Balance cash and complete balance sheets, cash reports and related for... Show more
Experience: 2 years to less than 3 years.Education: No degree, certificate or diploma.Supervise and coordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation... Show more
Champion team productivity and service excellence as an Assistant Manager.Lead your team in meeting financial goals while fostering a welcoming and inclusive community atmosphere.In this pivotal po... Show more
En collaboration avec supérieur immédiat, le titulaire de l’emploi est responsable de la coordination du travail d’une équipe de travail, en plus d’effectuer les tâches opérationnelles.Effectuer la... Show more
Assistant·e gérant·e fruits et légumes - temps plein.Jacques-Bédard, Québec QC, G2N 1E1.Rejoignez notre équipe dynamique chez Metro en tant qu'Assistant·e gérant·e des fruits et légumes! Vous jouer... Show more
Intégrez Loblaw comme Assistant Gérant et aidez à façonner l'avenir du commerce de détail.Concentrez-vous sur l'excellence du service et le développement de l’équipe.Ce rôle vous permettra de dirig... Show more
Join La Vie en Rose as an Assistant Manager and be part of a dedicated team creating memorable customer experiences.Take advantage of flexible hours and growth opportunities in retail.We are lookin... Show more
Take charge as a Restaurant Manager in a fast-paced, customer-focused environment.Drive operational excellence while leading a passionate team and ensuring safety.As a Restaurant Manager, you will ... Show more
Take charge as a Shift Manager in a fast food setting.Supervise food preparation activities and ensure adherence to quality standards across shifts.The role is permanent and requires 2 to 3 years o... Show more
Assistant(e) gérant(e) - fruits et légumes.Rejoignez notre équipe dynamique chez Super C en tant qu'.Vous jouerez un rôle essentiel en garantissant que notre section des produits frais soit toujour... Show more
Chez Dynamite, nous amplifions la confiance grâce à une garde-robe soigneusement sélectionnée.Avec des magasins partout en Amérique du Nord et une communauté en croissance qui ne cesse de grandir, ... Show more
Lead as a Culinary Supervisor responsible for overseeing food service operations and staff training.Focus on quality control and efficient kitchen management within a French-speaking establishment.... Show more
