Restaurant manager • Red Deer, AB, CA
Director Restaurant Jobs in United States.Director of Restaurant Operations JN -032026-173507.Director of Restaurant and Retail Construction JN -042026-174493.Director of Operations | Quick Service...Show more
Drive culinary innovation as a Culinary Manager focused on exceptional food quality and customer service.Foster a passionate team while ensuring operational excellence and meeting financial targets...Show more
Elevate your culinary management career as a Kitchen Assistant Manager.Drive teamwork and enhance customer service in a dynamic kitchen atmosphere, ensuring top-notch food and safety standards.In t...Show more
Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Develop budget to determine cost of food, ingredients, alcohol, ki...Show more
Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your...Show more
A global hospitality company in Alberta is seeking a Culinary Manager dedicated to enhancing food quality and customer service.The role involves developing innovative menus, fostering a strong team...Show more
A local dining establishment in Lacombe, Alberta is seeking a full-time manager to oversee daily operations, ensure customer satisfaction, and train staff.Applicants should have a college diploma (...Show more
Drive success as a Restaurant Manager in a vibrant on-site setting.Boost profits through effective budgeting, operations evaluation, and outstanding customer service in a thriving establishment.Thi...Show more
Train, coach and support staff to provide exceptional employee and member experience.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures...Show more
Drive success in the restaurant industry as an experienced on-site Restaurant Manager.Focus on optimizing daily operations and elevating team performance to enhance customer experiences.With a back...Show more
Work must be completed at the physical location.There is no option to work remotely.Analyze budget to boost and maintain the restaurant’s profits.Develop budget to determine cost of food, ingredien...Show more
The Food Service Director is a management position responsible for developing and executing Dining, Retail and Catering solutions to meet customer needs and tastes while adhering to strict guidelin...Show more
Dining, Retail and Catering solutions to meet customer needs and tastes while adhering to strict guidelines outlined by Aramark policies and procedures.The role involves providing leadership to a t...Show more
Elevate culinary standards and customer service as a Culinary Manager.Drive team development while achieving financial targets through innovative menu execution in a hands-on environment.In this dy...Show more
Oversee food service quality and operations as a Food Service Director.Ensure exceptional dining experiences while managing financial performance and team development.In this management role, you w...Show more
A Chef’s role goes far beyond preparing food.It requires skill, dedication, leadership, and a commitment to creating exceptional experiences.We’re seeking a Culinary Manager who can elevate both fo...Show more
A Chef's role goes far beyond preparing food.It requires skill, dedication, leadership, and a commitment to creating exceptional experiences.We're seeking a Culinary Manager who can elevate both fo...Show more
FLINT is a leading service provider in Canada’s energy and industrial markets offering full asset life cycle support, including construction, maintenance, fabrication, and environmental services.Co...Show more
