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sous-chef
sous-chefThe Fort Pub & Grill • Edmonton, AB, CA
sous-chef

sous-chef

The Fort Pub & Grill • Edmonton, AB, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Work setting

  • Restaurant
  • Bar
  • Tasks

  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Supervision

  • 3-4 people
  • Certificates, licences, memberships, and courses

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate
  • Transportation/travel information

  • Own transportation
  • Work conditions and physical capabilities

  • Attention to detail
  • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Screening questions

  • Are you authorized to work in Canada?
  • Employment terms options

  • Evening
  • Employment terms options

  • Day
  • Weekend
  • Health benefits

  • Dental plan
  • Health care plan
  • Financial benefits

  • Gratuities
  • Other benefits

  • Free parking available
  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
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Sous-chef • Edmonton, AB, CA

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