Line Cook

Souvlaki Bar St-Laurent is looking to hire Line Cooks.

Responsibilities:

• Line cooking consists of preparing food for customers and other daily tasks needed.
• Clean prep areas and take care of leftovers.
• Ensure the preparation station and the kitchen is set up and stocked.
• Maintaining proper rotation and freshness.

Requirements:

• Preferably with experience but willing to train.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Free Food included.