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manager, restaurant
manager, restaurantChez Cheval • Sainte-Julie, QC, CA
manager, restaurant

manager, restaurant

Chez Cheval • Sainte-Julie, QC, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years
  • Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Supervision

  • Staff in various areas of responsibility
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Reliability
  • Team player
  • Ability to multitask
  • Employment terms options

  • Shift
  • Employment terms options

  • Flexible hours
  • To be determined
  • Health benefits

  • Health care plan
  • Work Term: Permanent
  • Work Language: French
  • Hours: 30 hours per week
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Manager, restaurant • Sainte-Julie, QC, CA

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