Food Service Supervisor

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

Job Duties:

• Supervises team members to ensure primary and secondary duties are completed

• Provides ongoing, specific direction to team members

• Schedule shifts for staff members like team leaders, counter attendants

• Maintain adequate level of inventory and minimize stock wastage.

• Provide training to new employees

• Responds to guest service complaints in a timely manner and resolve them

• Perform same duties as workers supervised.

• Must be available to work for any shifts (morning, afternoon, evening and night) including weekends and holidays

• Assists the Restaurant Manager in driving sales and transactions during their shift

• Ensures health and safety policies are followed during the shift including documentation and reporting of any work related injuries or accidents

• Encourages an exciting and fun work environment while motivating team members to meet goals

• Leads by example and demonstrates the importance of treating every team member and guest with respect

•Works in compliance with the occupational health and safety legislation

• Complies with and enforces all Tim Hortons operating standards

Job Description

Job Requirements:

Completion of high school education is required.

Knowledge of English language is required.

Minimum one year of previous work experience required in a similar field.

Must be prepared to work under pressure.

Job Title: Food Service Supervisor

Job Location: 5000 Cordova Way, Fort Nelson BC, Canada, V0C 1R0

Wages: $18.50 per hour

Positions available: 8

Job Type: Permanent, Full Time

Start date: As soon as possible

Previous supervisory experience (minimum 1 year) in fast food services industry * Schedules staff and assigns duties and provides ongoing, specific direction to team members * Leads by example and demonstrates the importance of treating every team member and guest with respect * Provides on-going and consistent training that positively impacts the overall operations * Reacts immediately to issues requiring attention during the shift * Reports to Restaurant Owner, General Manager, Manager and/or Assistant Manager on team member performance (positive or negative) * Encourages an exciting and fun work environment while motivating team members to meet goals * Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership