cook

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience

• 1 year to less than 2 years

Health benefits

• Health care plan
• Durée de l'emploi : Temporaire
• Langue de travail : Anglais
• Heures de travail : 40 hours per week