Description
Run daily operations with a visible floor presence and calm, professional leadership.
Be the face of the brand: greet tables, host VIPs, handle media and PR moments, represent the restaurant at industry events, and nurture community and partner relationships.
Set strategy and measurable goals for growth, guest experience, and profitability.
Build and manage budgets; control COGS, labour, and operating expenses to maximize EBITDA.
Establish clear policies, SOPs, and service standards to ensure consistent execution.
Recruit, onboard, schedule, and develop a high-performance team.
Coach, assess, and performance-manage staff and leaders; conduct regular check-ins and reviews.
Monitor sales mix and KPIs; analyze trends and implement improvements.
Safeguard compliance with health & safety, food safety, and alcohol service regulations.
Resolve issues quickly — from profit dips and guest recovery to team conflicts and competitive pressures.
Partner with Corporate on reporting, forecasting, and quarterly reviews.
Collaborate on marketing, social presence, and community outreach to grow covers and average check.
Requirements
5+ years of management experience in fine dining or premium casual, with multi-shift leadership.
Proven ability to lead, coach, and hold teams accountable while building a strong culture.
A polished, guest-forward presence—comfortable with VIP hosting, media opportunities, and community engagement.
Strong financial acumen (budgeting, P&L management, labour planning, inventory controls).
Excellent communication and guest recovery skills; poised under pressure.
Highly organized, detail-driven, and adaptable to a fast-paced, evolving environment.
Solid analytical and reporting capability (POS reports, KPI dashboards).
Collaborative, ego-free team player with professionalism and integrity.
Nice to Have
Food Safety and alcohol service certifications; OHS familiarity.
Experience with reservation, POS, and scheduling platforms.
Knowledge of the local vendor and culinary scene, with experience in events or programming.
Corporate Culture
Full-time, flexible availability (days, nights, weekends, and holidays as required).
Competitive salary and performance bonus, along with a comprehensive benefits package.
Restaurant General Manager - Fine Dining • Nova Scotia, HALIFAX
I am delighted to be supporting a leading Emergency & Referral Veterinary Hospital in Halifax as they seek an experienced General Manager to lead their large, multi-disciplinary team.This is a rare... Show more
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in ... Show more
Drive success as a Full-Time Assistant Manager at West49's Mic Mac Mall location.Utilize your retail experience to foster team growth and enhance customer satisfaction.West49, seeks a Full-Time Ass... Show more
Become a pivotal force in shaping quality management in the marine instrumentation industry.As Director of Quality, your leadership will ensure seamless integration of quality processes across vari... Show more
Become a General Labourer with Seaboard Transport Group in Dartmouth, NS.This position offers a varied role with a focus on equipment maintenance and teamwork.At Seaboard Transport, you will engage... Show more
Your Practicality Is As Sharp As Your Problem-solving Skills.The Maintenance Technician is a hands‑on professional who ensures the smooth operation of our hotel’s facilities.With a keen eye for det... Show more
Run daily operations with a visible floor presence and calm, professional leadership.Be the face of the brand: greet tables, host VIPs, handle media and PR moments, represent the restaurant at indu... Show more
Volunteer Experience · Work Experience · Work & Career.Completion of secondary school.Minimum 1 year of cooking experience.Knowledge of food safety practices.Ability to work in a fast‑paced environ... Show more
A seafood processing company in Nova Scotia is seeking a Plant Manager to oversee processing operations while ensuring quality, safety, and efficiency.The ideal candidate will have management exper... Show more
The Territory Manager is responsible for growing a territory and customer base by bringing in new customers while developing business relationships within existing accounts to manage, retain and gr... Show more
Executive Aviation is seeking an experienced and dynamic.Halifax Stanfield International Airport (YHZ).This critical leadership role oversees all aspects of station performance, including customer ... Show more
A local restaurant is looking for a skilled sushi chef to join the team.The ideal candidate will have expertise in sushi preparation and Japanese cuisine, with a passion for creating delicious dish... Show more
Territory Sales Manager-Atlantic Provinces.Get AI-powered advice on this job and more exclusive features.The ideal candidate will be disciplined, experienced in conducting product demonstrations, a... Show more
Oversee restaurant operations as a skilled Restaurant General Manager.Build effective teams, manage budgets, and enhance guest experience in a fast-paced environment.In this pivotal role, you'll le... Show more
Executive Search Consultant at The JMJ Phillip Group.A leading service provider in the Veterinary Healthcare industry is seeking a General Manager in the greater Dartmouth, Nova Scotia area.Bachelo... Show more
Join a dynamic and inclusive team at a leading Quick Service Restaurant where your leadership can inspire others.This role offers the chance to create a positive culture, manage a dedicated team, a... Show more
Manager in Training - Guillevin.We have open positions in various locations:.Manage a business centre as if you owned it, without the financial risk.Serve a local market and be the reference for pr... Show more
Venor is proud to partner with Nurse Next Door in their search for a General Manager to lead and grow their Nova Scotia operations.Nurse Next Door is a global home care agency focused on helping pe... Show more
Step into the role of Lead Cook at Aramark, championing food safety and culinary excellence.This position emphasizes both cooking skills and team leadership.As Lead Cook, you will be responsible fo... Show more
At Sushi Nami Royale, we are dedicated to delivering the finest Japanese dining experience and offering authentic, high-quality sushi.Plan and direct sushi preparation and overall kitchen activitie... Show more
