Restaurant Manager

PopeyesDartmouth, NS

17 days ago

Salary

CA$40,000.00–CA$44,000.00 yearly

Job type

Full-time

Job description

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

Popeyes is hiring a Restaurant Manager!

As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly.

We offer :

Competitive compensation
Insurance benefits
Bonus opportunities
A great work atmosphere

Job Description :

Analyze P&L results;

Execute REV action planning;

Execute VOG action planning;

Develop skills of assistant managers;

Responsible for ordering smallwares and maintenance requests / approvals for the restaurant;

Establishes positive culture;

Partners with LSM efforts and creates Brand awareness in the community.

Duties / Responsibilities :

Ensuring that our restaurant is fully and appropriately staffed at all times;

Maintaining operational excellence so our restaurant is running efficiently and effectively;

Ensuring that all laws, regulations, and guidelines are being followed;

Creating a restaurant atmosphere that both patrons and employees enjoy;

Various other tasks as needed.

Previous experience as a restaurant manager

Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff

Great leadership skills

Familiarity with restaurant management software

Demonstrated ability to coordinate a staff