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chef
chefEast India Company Restaurant • Ottawa, ON, CA
chef

chef

East India Company Restaurant • Ottawa, ON, CA
30+ days ago
Job type
  • Permanent
Job description
  • Education:
  • Expérience:
  • Education

  • No degree, certificate or diploma
  • Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Supervision

  • 5-10 people
  • 11-15 people
  • Cuisine specialties

  • East Indian
  • Work conditions and physical capabilities

  • Work under pressure
  • Handling heavy loads
  • Attention to detail
  • Personal suitability

  • Leadership
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Experience

  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
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Chef • Ottawa, ON, CA

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