Restaurant Manager
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Location
Victoria, British Columbia, Canada
Overview
Senior level restaurant manager to oversee daily operations, budgeting and staff training.
Languages
Education
Secondary (high) school graduation certificate or equivalent experienceExperience
1 year to less than 2 yearsWork Arrangements
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSeniority level
Mid-Senior levelEmployment type
Full-timeJob function
Management and ManufacturingIndustry
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