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chef
chefRed Satay Dieppe Inc. • Dieppe, NB, CA
chef

chef

Red Satay Dieppe Inc. • Dieppe, NB, CA
30+ days ago
Job type
  • Full-time
  • Temporary
Job description
  • Education: Other trades certificate or diploma
  • Experience: 3 years to less than 5 years
  • Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Screening questions

  • Are you authorized to work in Canada?
  • Do you have experience working in this field?
  • Employment terms options

  • Evening
  • Shift
  • Flexible hours
  • Employment terms options

  • Night
  • Day
  • Weekend
  • Work Term: Temporary
  • Work Language: English
  • Hours: 40 hours per week
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Chef • Dieppe, NB, CA

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