Diet Aide

Position Overview

The incumbent participates in the preparation assembly and distribution of patient meal service following safe food handling practices

• Assembles the meal trays accurately according to defined portion size and tray ticket.
• Prepares and portions food items as indicated on tallies, prep charts and nourishment labels.
• Stocks and replenishes food and supplies in designated areas.
• Cleans and sanitizes equipment, small wares and service areas.
• Labels and delivers carts to designated areas.
• Participates in Quality Assurance Programs.

Experience

• Previous experience in food service.

Education (Degree/Diploma/Certificate)

• Minimum Grade 10, Manitoba Standards, required.
• A combination of education and experience may be considered.

Certification/Licensure/Registration

• Valid Food Handler's certificate required.

Qualifications and Skills

• Must be able to read, write and speak English effectively, with the ability to follow oral and written instructions.

Physical Requirements

• The strength demands of the job are rated as medium handling 20 to 45 lbs. The vast majority of the strength demands are between 10 to 20 lbs.
• Position involves bending, gripping, lifting, pushing, pulling and standing for long periods of time.
• Working in a cold environment (3-10 degrees), and/or warm environment.
• Exposure to chemical cleaning supplies.
• Proven ability to adapt to changing tasks and demonstrate accurate hand-eye coordination with manual dexterity in both hands.
• Ability to work as a team member and independently in a time sensitive environment.