Dietary Department
The Northside Community Guest Home – North Sydney, NS
Job Title: Cook
Department: Dietary
Responsible To: Director of Dietary Services
Purpose
The Cook is responsible for the timely and accurate preparation of meals in accordance with established menus, resident dietary requirements, and departmental standards. The Cook prepares and bakes food for residents throughout the facility while ensuring appropriate food safety, sanitation, infection control, and workplace safety practices are followed.
The Cook may also provide direction and assistance to Food Service Workers and provide coverage for the Director of Dietary Services.
Duties and Responsibilities
Equipment Used
Mixers, slicers, vegetable peelers, knives, dishwashers, microwave ovens, ovens, stovetops, steamers, food processors, blenders, and other commercial kitchen equipment.
Working Conditions and Physical Requirements
The position involves regular interaction with residents, family members, employees, and visitors.
The Cook must be able to stand and walk for extended periods and regularly bend, reach, stir, push, pull, and perform repetitive movements associated with food preparation. The position requires the ability to safely lift and carry up to 50 lbs.
Work is performed in a commercial kitchen environment and may involve exposure to heat, steam, cold temperatures, wet surfaces, and kitchen equipment.
Qualifications
Hours of Work
Hours are subject to scheduling requirements and may include days, evenings, weekends, and holidays.
Employment Type: Casual
Expected Hours: Approximately 4–40 hours per week, depending on operational requirements and available shifts.
Cook • North Sydney, NS, Canada
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