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sous-chef
sous-chefToscana Italian Grill • Calgary, AB, CA
sous-chef

sous-chef

Toscana Italian Grill • Calgary, AB, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: No degree, certificate or diploma
  • Experience: 7 months to less than 1 year
  • Work setting

  • Restaurant
  • Ranks of chefs

  • Sous-chef
  • Tasks

  • Estimate amount and costs of supplies and food items
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Cuisine specialties

  • Italian cuisine
  • Mediterranean cuisine
  • Work conditions and physical capabilities

  • Attention to detail
  • Personal suitability

  • Organized
  • Reliability
  • Employment terms options

  • Evening
  • Morning
  • Day
  • Weekend
  • Support for youths

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week
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Sous-chef • Calgary, AB, CA

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