Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook (general)
Cuisine specialties
Cantonese cuisine
Vegetarian
International
Gluten-free
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
Personal suitability
Excellent oral communication
Initiative
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Employment terms options
Evening
Shift
Flexible hours
Employment terms options
Day
Weekend
Financial benefits
Gratuities
Other benefits
Free parking available
Team building opportunities
Parking available
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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Cook • Saskatoon, SK, CA
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