cook

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Cuisine specialties

• Cantonese cuisine
• Vegetarian
• International
• Gluten-free

Transportation / travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods

Personal suitability

• Excellent oral communication
• Initiative
• Reliability
• Team player

Screening questions

• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?

Employment terms options

• Evening
• Shift
• Flexible hours

Employment terms options

• Day
• Weekend

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Team building opportunities
• Parking available
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week