The Cook is accountable to manage basic aspects of food production, plate presentation and hospitality style dining to meet the dining needs of the residents in accordance with legislative requirements and the organization standards.
We are seeking a part time cook
KEY RESPONSIBILITIES :
food following standardized recipes. Provides for prescribed diets, at appropriate
temperatures and in portion controlled quantities.
makes recommendations about corrective action.
responsibility for departmental operations including menu changes as necessary,
requisitions and purchases food and other supplies from authorized suppliers.
Attends in-service meetings.
QUALIFICATIONS :
preparation program and willing to Red Seal certify.
preparation in the hospitality or Retirement home industry.
the residence.