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Education
- Secondary (high) school graduation certificate
Languages
EnglishExperience
2 years to less than 3 years
Work setting
RestaurantWork must be completed at the physical location. There is no option to work remotely.
Responsibilities
Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsArrange for equipment purchases and repairsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodExperience and specialization
Cuisine specialties
KoreanSeniority level
Entry levelEmployment type
Full-timeJob function
OtherIndustries
Airlines and AviationReferrals increase your chances of interviewing at Korean Air by 2x
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