Executive Chef - Whistler, BC

Who We Are

At Gibbons Whistler, we’re all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences.

Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.

The Opportunity

We are seeking a driven and highly motivated professional to join our team as the Executive Chef; to oversee, develop, and grow the food program across our venues as we strive to be best in the world.

Our ideal candidate should be passionate about creating the ultimate guest experience through the quality of the food, taking pride in the way it is served, and continually sourcing the best and most sustainable ingredients to take our food program to the next level, whilst supporting local distributors and challenging the supply chain as we strive to uphold our Gibbons standards.

We are looking to build a team that provides a first-class experience for our guests and members as well as being an engine that places all potential guests into our Gibbons Wheel and guiding the company towards profitability and long-term success with a key focus in driving revenue.

Wage and Perks of the Job

• $95,000 - $115,000 annual salary depending on experience and qualifications
• 50% off food & beverage at all Gibbons venues
• Adventure perks: 20% off The Adventure Group for you and your friends & family
• Accommodation discounts: 20% off at The Adara Hotel and Gibbons Life Condos
• Wellness perks: 20% off at The Spa at Whistler
• Exclusive partner discounts at local Whistler businesses
• Flexible schedules and a supportive team culture
• Access to community events and staff appreciation nights
• Growth opportunities in Whistler’s most dynamic hospitality group – we’re passionate about promoting from within and supporting your career journey.
• Immersive work environment steps from the mountains – we take our core purpose of “Have Fun” very seriously.

What You Bring to the Table

• Minimum 5 years of experience as a Head Chef or similar leadership role, with proven success managing multiple venues or outlets
• Strong leadership skills that inspire and develop high-performing culinary teams across diverse locations
• Hands-on expertise in menu development, food cost control, and inventory management to drive efficiency and profitability across all outlets
• Excellent administrative and organizational abilities for overseeing complex kitchen operations and multi-site reporting
• Meticulous attention to detail ensuring consistent food quality and presentation at every venue
• Adaptable and flexible approach to thrive in fast-paced, evolving culinary environments
• Exceptional communication skills to coordinate seamlessly with kitchen staff, FOH teams, and senior management across locations
• Robust process management skills to establish and maintain operational standards and workflows system-wide
• Red Seal certification or equivalent culinary training is a valuable asset

Your Days Will Look Like

• Champion Gibbons’ Core Values by fostering a culture that encourages fun, trust, kindness, purposeful leadership, and commitment to excellence.
• Lead innovative menu development across all venues and diverse experience offerings to keep our food fresh, exciting, and on-trend.
• Drive BOH recruitment and deliver ongoing training, building a skilled, motivated kitchen team that thrives under pressure.
• Enhance FOH performance through in-depth product knowledge training, empowering staff to confidently engage guests and upsell.
• Effectively schedule and manage teams to maximize productivity and maintain smooth operations across multiple locations.
• Implement inventory best practices to optimize stock levels, reduce waste, and improve cost efficiency.
• Continuously challenge and innovate supply chain processes, ensuring quality, sustainability, and value.
• Stay ahead of industry food trends, adapting offerings to meet evolving guest preferences and elevate the Gibbons experience.
• Manage budgeting and financial planning for labor and food costs, balancing operational efficiency with exceptional guest satisfaction.

Sound like a fit?

If you are an Executive Chef who wants to be a part of creating exceptional food, grow a world class team, scale businesses, and be a part of a winning culture please apply to join us.

At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy!