Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting
Fast food outlet or concession
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Personal suitability
Client focus
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Employment terms options
Evening
Shift
Day
Weekend
Overtime available
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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Kitchen manager • McGregor, ON, CA
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